Le Vecchie Carceri

The Le Vecchie Carceri Restaurant Pizzeria, characterized by a welcoming and intimate atmosphere, features a well-appointed air-conditioned dining room and a spacious covered outdoor veranda with open-air tables.
It is open year-round, daily during the summer season and from Friday to Sunday and on holidays during the winter season.

The Le Vecchie Carceri Restaurant Pizzeria was opened in 2000 thanks to the enthusiasm of Enzo Pagnozzi, Serena Borciu, Luciana Lecca and Monica Borciu, who pursued a long-held dream of opening a restaurant in the Centrale area of Castiadas.
It is a family-run business offering traditional Sardinian cuisine, with simple dishes from our tradition, sometimes revisited with a touch of creativity.

To prepare our dishes we use top-quality regional and locally produced ingredients: cured meats, cheeses, artisan bread, meats, fish, vegetables, extra virgin olive oil, honey.