La Rosa dei Venti Farmhouse
The “La Rosa dei Venti” Farmhouse is located just a 3-minute drive from the stunning Marina di S. Pietro beach and 5 minutes from Costa Rei, home to the famous Peppino’s Rock. This renowned area is known as the Polynesia of the Mediterranean. Here, the sea and nature blend to create a still-unspoiled paradise. In fact, the farmhouse is just a stone’s throw from the state forests, where you can explore the woods and catch a glimpse of beautiful deer.
Pets are welcome at the farmhouse and will love being in contact with nature. There are also dedicated dog-friendly beaches nearby.
Services
Upon request, “La Rosa dei Venti” Farmhouse offers the chance to visit the beautiful surrounding areas, rich in greenery and local wildlife. Just a few kilometers away, you can also find highly qualified staff who lead off-road excursions through the picturesque valleys.
The rooms
In addition to traditional rooms, “La Rosa dei Venti” Farmhouse includes two studio apartments. The first consists of a double bedroom plus a small bed, bathroom with veranda, fridge, air conditioning, and orthopedic bed. The second consists of a double bedroom, bathroom, bunk bed option, fridge, air conditioning, orthopedic bed, and veranda. In the main house, there are: a double bedroom with bathroom, air conditioning, orthopedic bed, and fridge; and another double bedroom with en-suite bathroom, orthopedic bed, air conditioning, and fridge.
The rooms are named as follows:
Glicine – room with floral bedspread, Iris – room with light blue bedspread, Mimosa – room with orange bedspread, Ginestra – room with blue bedspread and moon design
“La Rosa dei Venti” Farmhouse presents its “Specialties”:
First courses: Pasta with vegetables, fresh tomato sauces, malloreddus alla campidanese, potato ravioli, ricotta and spinach ravioli, pasta with fish sauce, etc. Meat-based main courses: Roast suckling pig, rabbit, duck, chicken, wild boar, pork, steaks, sausages.
Fish-based main courses: Sea bream in salt crust, sea bream with sun-dried tomatoes.
Pizzas: focaccias stuffed with vegetables or meat. Homemade bread.
Excellent ethnic dishes are also prepared, offering guests the chance to discover recipes and typical dishes from distant countries and cultures different from our own.
Wine and Desserts: Seadas, amaretti, pardulas, bianchini, saba bread, rustic cakes, fruit tarts, jam tarts, biscuits, donuts, bomboloni, fatti fritti, croissants, chocolates, Easter eggs, milk flan, pabassinas, ladyfingers, ricotta ravioli with honey, anicini.
